My 19-year-old son pays rent when he's home from university, but hasn't been able to get a job and is feeling poor. He's also bored. So we have negotiated that he should do some of the cooking. This pleases him as he wants to learn to cook, and he gets a reduced rent in exchange. It pleases me as I have a full time occupation and don't want to have to rush home to cook.
Today was the first meal - shepherd's pie and it tasted delicious. Congratulations, son!
When I got in at about 7.30 I found hungry husband prowling about like jungle cat about to pounce while he watched his food s-l-o-w-l-y cooking. Poor old son started preparing at six o'clock because he hasn't done it before and didn't know how long potatoes would take to boil, especially when you don't cut them down first. If husband hadn't been so hungry he would have enjoyed the show.
This goes to show that there's more to preparing a meal than getting the right ingredients, right size of pan or dish and right recipe. You also have to remember the people you intend to feed, and recognise that persons prowling in the kitchen are likely to be hungry and hungry people get cross. And teachers of learner cooks probably have to have something to nibble in the corner.
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