Sunday, April 06, 2008

Birthday boy

Son has friends round to celebrate his 20th birthday tomorrow. They've made a fondue. I find that fascinating because there was a decade when it was naff to have a fondue and when I gave someone a set as a present it went down like a load of curdled cold cheese fondue. Yeuch! Yet his father and I always used fondues for fun meals, and had cheese ones when vegetarian friends and relatives came. How nice that son sees fondues as fun too.

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