Local food

When I'm working at home, I often nip up the road to my favourite coffee shop. I drink an espresso and a glass of water, but I avoid the cakes. The cakes are delicious. It's very difficult to avoid them. I didn't avoid this one because it's a chocolate espresso. The top is all fudgy and delicious.

Blue Angel Bakeries make them and cookies and tiffin, and sell them at the Aylesbury farmer's market once a month. My children give me orders every month, even from university where son plans to sell them because they are good enough to compete with Ben's cookies. Bank of mother is getting a bit fed up with these withdrawals and has decided to stop funding them. Instead, I'm copying my children and buying a tray of cookies to take into work. Rachel does specials for the market like raspberry sparkles for Christmas. They look amazing as well as being scrumptious.