Nephew's restaurant

When I was a teenager, I expressed an interest in learning to cook, so my parents gave me a cookery book, inscribed:

"Waiting hopefully for the results."

Good results didn't appear that quickly, so I was intrigued to find in today's Financial Times an article on an 18 year-old Canadian chef who has his own restaurant. It must be good if he's made it into the British FT. See the restaurant web site here.

Of more importance is my nephew who is training as a chef in the States. Perhaps he'll learn to cook more quickly than I did. I couldn't run a restaurant - I get stressed when I have to cook for more than a few friends and family. Will nephew make it into the FT when he gets his own restaurant? And will he get his own restaurant? I hope so, and then maybe I'll go and try it out. So now I'm waiting hopefully for the results of his training.