Italy - food

On holiday in Cergallina, we had some lovely meals, simple and delicious. And we didn't have to plan, shop, serve or wash up, let alone cook.

Yum - simple pasta with a tomato sauce one day. Another day we had a sort of ratatouille mainly of peppers fried up with garlic and onions, not bioled, with "zapped" potatoes. The potatios are not cooked; they're "zapped" in the mixer (whatever that means!). But the potatoes add a kind of thickness to the stew of vegetables. Findally Juidth adds aubergines, but they are peeled so you don't notice their purple skins, not salted, just added last. Yum.

Then there's the beef made from last year's cow, named Valeria. She made lovely meals.

See their ideas for food here.